Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Thai Green Chicken Soup


2 (1-in.) pieces peeled fresh ginger, divided 1 tablespoon canola oil 2 teaspoons minced garlic 2 tablespoons green curry paste 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 2 cups unsalted chicken stock 1/2 cup water 2 tablespoons fresh lime juice 1 (13.5-oz.) can light coconut milk 1/4 cup fresh cilantro stems 1 cup fresh snow peas, diagonally sliced 3 ounces uncooked brown rice vermicelli noodles 1/2 cup fresh cilantro sprigs Lime wedges



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook