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Get Started - 100% free to try - join in 30 seconds4 cups of sweet potato noodles (approximately one large sweet potato)
1 tablespoon coconut oil
1 large shallot, thinly sliced
2 cloves of garlic, minced
1 tablespoon peeled/finely chopped ginger
1/2 cup + 3 tablespoon coconut milk cream (coconut milk refrigerated overnight and then separated from water)
1/2 tablespoon thai green curry, more to taste (I used this brand)
3/4 cup peas
1/4 cup cashews
1/8 teaspoon sea salt, more to taste
zest of one lime
cilantro to garnish
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