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Thai Grilled Pork Recipe


2 garlic cloves, chopped
6 cilantro roots, scraped and chopped (or a small handful of cilantro stems)
1/2 tablespoon ground white pepper
4 tablespoons fish sauce
1 tablespoon light soy sauce (light as in “not dark,” but “low-sodium” will also work)
4 ounces (1/2 cup) coconut cream
1 tablespoon vegetable oil
1 tablespoon superfine sugar (or just blitz granulated sugar in a blender until fine but not powdery)
1 pound pork tenderloin or loin, thinly sliced at an angle into strips



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