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Thai-marinated Fried Chicken

kept bytihleigh

8-10 pieces of chicken, drumsticks or thighs, or both (a little over 2lbs or 1kg)
4-6 cloves of garlic, peeled
about 1 tbsp of chopped cilantro roots (or just the bottom part of the stalks)
about 1/2 tbsp ground black pepper
1 tsp kosher or (large-grained) sea salt (If all you have is fine salt, skip it.)
3tbsp oyster sauce
1/4 cup fish sauce
Enough canola oil or other high-temp oil to fill about 2-inch from the bottom of your cast iron pan (or a deep frying pan)



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