Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Thai Noodle Bowl

kept byCelestielj
recipe byMyRecipes.com
Notes: 

serves 4

print
Ingredients: 

1 (8-ounce) package rice vermicelli noodles 1 teaspoon canola oil 1 tablespoon minced peeled fresh ginger 4 garlic cloves, minced 3 1/2 cups unsalted vegetable stock (such as Kitchen Basics) 2 1/2 tablespoons lower-sodium soy sauce 1 cup matchstick-cut carrots 1 red bell pepper, thinly sliced 1 small English cucumber, halved lengthwise and thinly sliced 5 tablespoons chopped fresh mixed herbs (such as basil, mint, and cilantro) 6 tablespoons chopped unsalted, dry-roasted peanuts 2 teaspoons chili oil


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
Celestielj's picture
Celestielj

Top Recipe Keepers





Share with Facebook