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Get Started - 100% free to try - join in 30 secondsI loved the bell pepper in this as it gave a fresh change to the usual noodle salads. The dressing was a nice combination of tart/sweet and was great with a drizzling of sambal oelek, although sriracha sauce would serve quite well also. I definitely would recommend this salad to anyone looking for a new noodle salad recipe to try.
15min/10min/25minutes
4
2 tablespoons peanut oil
1 lb boneless skinless chicken breast (or 1 lb shrimp or tofu)
4 ounces rice noodles
2 cups shredded cabbage
1 cup julienned carrot
1/2 cucumber, peeled and sliced
1 red bell pepper, cut into thin strips
1/4 cup chopped scallions or 1/4 cup green onion
1/4 cup fresh mint
1/4 cup fresh basil
1/4 cup lime juice
1/4 cup rice vinegar
3 tablespoons sugar
4 teaspoons fish sauce
1/4 teaspoon asian chili paste
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1st Keep
 Sue.Lau
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