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1-2 lbs beef, cut into thin strips (suggestion: flank steak or stir fry beef strips) + 2-3 teaspoons oil
*if using more than 1 pound beef, double the sauce recipe below
¼ cup creamy peanut butter
2 teaspoons soy sauce
1 tablespoon brown sugar
2 teaspoons siracha hot sauce
optional: ¼ cup peanuts, chopped
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