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392 calories
31 g saturated fat
11.2 g carbihydrates
28 g sugar
13 g sodium
806 mg fiber
5 g protein
0 cholesterol
1 med spaghetti squash
olive oil
1 garlic clove, minced
1/4 c chopped cilantro
PEANUT SAUCE:
12 oz unsweetened vanilla almond milk
2/3 c peanut butter
1/4 c coconut sugar ( used a little more)
2 T soy sauce
2 T white vinegar
2 tsp toasted sesame oil (used tahini)
2 tsp red curry paste (used red furry sauce- a little more)
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1st Keep
 reginaradosta
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