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Thai pumpkin soup

kept bylaerkin

coriander - 1/4 tsp
dry mustard - 1/2 tsp
vegetable oil - 2 tbsp
large yellow onion - 1 (finely chopped)
small fresh red chili pepper - 1 (chopped)
pilled and diced pumpkin - 2 pounds
red Thai curry paste - 1 tsp or to taste
vegetable broth - 3 cups
coconut milk - 1 can (14 oz)
grain sea salt - to taste
coconut cream - 1/4 cup (for non-vegan heavy cream)
finely fresh cilantro - 1/2 cup
chilli powder - to taste



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