Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Thai Red Curry Chicken with Winter Squash Recipe

Notes: 

Yield: 4

print
Ingredients: 

1 can coconut milk, divided
2 1/2 tablespoons red curry paste
2 tablespoons fish sauce
1 cup low-sodium chicken broth
1 teaspoon coconut palm sugar or brown sugar
1 stalk lemongrass, bottom third trimmed and smashed
6 kaffir lime leaves
1 1/2 pound skinless, boneless chicken thighs
1 small winter squash, cut into 1" chunks


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
jenellebaur's picture
jenellebaur
drobert's picture
drobert

Top Recipe Keepers





Share with Facebook