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Thai Seared Shrimp with Tomato, Basil and Coconut Recipe

kept byCelestielj
recipe byBetty Crocker
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Ingredients: 

1
tablespoon peanut or vegetable oil
1
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed SAVE $
1
cup sliced red onion
1
to 2 teaspoons green or red Thai curry paste
1
can (14.5 oz) Muir Glen™ organic diced or fire roasted diced tomatoes, drained SAVE $
1
tablespoon lime juice
2
teaspoons packed brown sugar
1/2
cup coconut milk (not cream of coconut)
1/4
cup chopped fresh Thai basil or basil leaves
Hot cooked rice, if desired


 

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