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Thai Sticky Rice Pudding with Coconut Sauce

kept byElyn7071
recipe byThe Kitchn
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Ingredients: 

1 cup white or black Thai glutinous rice
1 (13.5-ounce) can coconut milk
4 tablespoons sugar
Pinch of salt
Fresh mint, to serve
Assorted fruits, to serve (I used bananas, raspberries and kiwifruit)


 

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