Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



THAI STYLE GROUND PORK WITH CHILIES AND BASIL IN LETTUCE CUPS

kept byoskar
recipe bymrsbutterfingers.com
print
Ingredients: 

2 tablespoons soy sauce
2 tablespoons Asian fish sauce (or to taste)
finely grated zest of a lime
1 tablespoon freshly squeezed lime juice
1 teaspoon brown sugar
1 tablespoon canola oil
1 generous tablespoon finely chopped or grated ginger root
3 fat garlic cloves, finely chopped
1 jalapeno finely chopped (if you desire less heat remove membrane and seeds)
2 green onions white and light green parts finely chopped, greens reserved for garnish
1 pound lean ground pork
1/2 cup chopped fresh Thai or regular basil
Lime wedges, for serving
Head lettuce, leaves separated


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook