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1 cup plus 2 tablespoon water, divided
2 tablespoons cornstarch
3 medium cloves of garlic, minced (about 1 tablespoon)
2 tablespoons finely chopped fresh Fresno, red Thai chilies, or red jalapeño peppers (seeds left in for a hotter sauce)
2/3 cup sugar
1/3 cup rice vinegar
2 teaspoons salt
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 laerkin
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