Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Thai Veggie Salad


1 red bell pepper, thinly sliced
1 bunch scallions, thinly sliced
3 cups snow peas, thinly sliced
3 carrots, thinly sliced or shredded
1 bunch radishes, thinly sliced or shredded
¼ red cabbage, thinly sliced or shredded
½ English cucumber, cut into strips
1 cup dried mango, thinly sliced
⅔ cup peanuts, chopped (plus extra for garnish)
¾ cup fresh cilantro, chopped (plus extra for garnish)
¼ cup fresh mint, chopped

3 garlic cloves, minced
1-inch piece fresh ginger, minced
1 tablespoon sesame oil
3 tablespoons soy sauce
1 tablespoon Sriracha sauce
½ cup seasoned rice-wine vinegar
⅓ cup peanut butter

Read more: Thai Veggie Salad | Recipes - PureWow
Sign Up For PureWow's Daily Email



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
katie.horgan.75's picture

Top Recipe Keepers

Share with Facebook