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Thai Veggie Salad

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Ingredients: 

Salad:
1 red bell pepper, thinly sliced
1 bunch scallions, thinly sliced
3 cups snow peas, thinly sliced
3 carrots, thinly sliced or shredded
1 bunch radishes, thinly sliced or shredded
¼ red cabbage, thinly sliced or shredded
½ English cucumber, cut into strips
1 cup dried mango, thinly sliced
⅔ cup peanuts, chopped (plus extra for garnish)
¾ cup fresh cilantro, chopped (plus extra for garnish)
¼ cup fresh mint, chopped

Dressing:
3 garlic cloves, minced
1-inch piece fresh ginger, minced
1 tablespoon sesame oil
3 tablespoons soy sauce
1 tablespoon Sriracha sauce
½ cup seasoned rice-wine vinegar
⅓ cup peanut butter

Read more: Thai Veggie Salad | Recipes - PureWow
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