For The Dough:

2 1/4 cup flour

1 tsp salt

10 tbs butter, cold, cut into cubes

1 egg

1/3 cup ice water

For the Filling:

2 cups leftover candied yams, Mashed

OR

2 large yams, peeled and chopped (about 4 cups)

1/2 stick butter (4 tbs), chopped into cubes

1/4 cup maple syrup

1/2 cup brown sugar

1/2 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

1/4 cup pecans

Topping:

1/4 cup maple syrup

1/2 tsp salt