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Pizza Base:
250grams strong white bread flour
7 grams dried yeast
150 grams luke warm water
Semolina flour for scattering
10 grams salt
Tomato (red) sauce
Try this instead:
1 carton chopped tomatoes
2 good squeezes of tomato puree
2 tps garlic salt
1 tbs dried oregano
a few torn basil leaves
1 tbs white wine vinegar
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1st Keep
 jonnydunk
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