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Thinly Sliced Beets with Blood Oranges and Watercress Recipe

kept byDebra

Serves 4


5 medium beets (about 3/4 pound), stems trimmed, scrubbed
2 pinches of coarse salt
1/4 cup water
4 blood oranges
1 small shallot, minced (about 1 tablespoon)
1 teaspoon red-wine vinegar
Freshly ground pepper
2 ounces fresh watercress



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