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T(hin)W(rinkly)C(chewy) Chocolate Chip Cookies


1 cup (2 sticks) softened butter
2 cups packed light-brown sugar
6 tablespoons granulated white sugar
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups of AP flour, dip and sweep method
1/2 teaspoon kosher salt
2 teaspoons pure vanilla extract
1/4 teaspoon pure almond extract
2 1/2 cups of mixed chocolate chips or chunks (I used Guittard's semisweet and milk chocolate)



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