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Thirty Garlic Clove Chicken With Artichokes & Potatoes {One Pan Meal}


"When roasted, garlic takes on a much milder flavor that is almost nutty and a little sweet. I steamed my artichokes before placing them in the roasting pan to ensure that they would be tender and fully cooked."

Servings: 4 / Calories:


8 Chicken Thighs
5 Tablespoons Olive Oil, Divided
Juice From 1 Lemon
Salt & Pepper
1 Teaspoon Dried Oregano
8 Fresh Artichokes, Cleaned (Or Equal Amount Frozen) And Cut In Half
3 Large New Potatoes
30 Cloves Garlic, Peeled



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