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Three-Bean Chili


1 pound lean ground beef
1 medium onion, diced
1 jalapeno pepper, seeded and minced
2 tablespoons chili powder
2 teaspoons brown sugar
1⁄4 to 1⁄2 teaspoon cayenne pepper
1⁄2 teaspoon ground cumin
1⁄4 teaspoon garlic powder
1 (14 ounce) can fire-roasted diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1⁄2 cups water
1 cup beef broth
1 teaspoon apple cider vinegar
1 (15 ounce) can light red kidney beans
1 (15 ounce) can chickpeas
1 (15 ounce) can black beans
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
Toppings: shredded cheese, sour cream, onion, olives, cilantro (choose which ones you want)



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