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Three Cheese Butternut Squash Pasta Bake with Mushrooms + Chard

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Ingredients: 

1 large butternut squash, peeled, seeded and cubed (about 4 heaping cups)
olive oil
1 tsp dried thyme
8 oz. rigatoni
1 lb crimini mushrooms, quartered
3 cloves garlic, minced or crushed
1 large bunch chard or other sturdy leafy green, stems and leaves separated and chopped
1 cup shredded sharp cheddar (or other good melting) cheese
1ΒΌ cup shredded or grated parmesan cheese
8 oz burrata cheese, drained (about 2 balls)
salt
pepper


 

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