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Three Cheese-Corn Casserole Recipe

kept bytjcanes
recipe byKraft Recipes
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Ingredients: 

2

eggs, beaten

1

can (15 oz.) cream-style corn

1

pkg. (10 oz.) frozen whole kernel corn

1

pkg. (8-1/2 oz.) corn muffin mix

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/8

tsp. ground red pepper (cayenne)

1

pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

4

green onions, sliced

4

slices cooked OSCAR MAYER Bacon, crumbled


 

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