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Cooked a 2.5 lbs roast for four-five hours and it was tender. Tastes great reheated too. This is a keeper.
1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast
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1st Keep
 planetsuz
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