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Throwback Thursday


1/2 lb dried soba (Japanese buckwheat) noodles
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
1 tablespoon sugar
2 1/2 teaspoons red wine vinegar
1/2 teaspoon salt
1/2 cup coarsely chopped fresh cilantro leaves
4 large spring onions, sliced thinly on a diagonal
1/2 jalapeno pepper, seeded, veins removed and finely minced
3/4 cup toasted, unsalted (or lightly salted) peanuts, coarsely chopped
2 tablespoons toasted sesame seeds (optional)



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