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Get Started - 100% free to try - join in 30 seconds400 g Kichererbsen (Dose)
5 EL Olivenöl
Saft von 'l2 Zitrone Salz, pfeffer
2 rote Zwiebeln
4 Thunfisch-Stea ks (a ca. 150 g)
30 g Rosinen
30 g Pinienkerne
1 EL Zucker
50 ml weißer Balsamico-Essig
100 ml Fischfond (Glas)
2 EL gehackte Petersilie
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