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Thyme Mushroom-Quinoa Sauté


1 tablespoon olive oil
1/2 small onion, cut into half moons (or 3 scallions, sliced)
6 white mushrooms, wiped clean and sliced
pinch salt
1/4 teaspoon thyme
1 clove garlic, minced
1/2 cup cooked quinoa
2 tablespoons grated parmesan
Olive Oil Fried Egg



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