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Thyme-Rubbed Pork Chops With Pesto

kept bymlehet
recipe bySerious Eats

Leaves from 1 small bunch thyme
1 1/2 cloves garlic
zest and juice of 1 lemon
4 tablespoons olive oil
4 pork chops
3 handfuls fresh basil
1/4 cup toasted pine nuts
1/4 cup grated Parmesan cheese



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