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3/4 cup (180 ml) whole milk
3/4 cup (150 g) sugar
Pinch of salt
1 1/2 cups (375 ml) heavy cream
1/2 vanilla bean, split lengthwise
4 large egg yolks
1/4 teaspoon vanilla extract
3/4 cup Chocolate-Covered Peanuts
Fudge Ripple
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