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4
dried chipotle peppers
2
dried ancho peppers
1
whole chicken, cut into pieces with skin and fat removed (as much as possible)
3 to 4
fresh jalapeño peppers, cut in half
4
whole cloves garlic
1
medium yellow onion, coarsely chopped
8
Roma tomatoes, coarsely chopped
2
bay leaves
2
teaspoons dried Mexican oregano
2
teaspoons freshly ground cumin
1
teaspoon allspice
Water to cover
1/4
cup cider vinegar
Salt and pepper, to taste
Your choice of crumbled cotija cheese or queso fresco, sliced avocado, chopped tomato and cilantro, refried beans, and tortillas or chalupas, for serving
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