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6 large egg yolks
1 cup sugar (201 gm)
1 1/4 cup mascarpone cheese - room temperature (284 gm)
1 3/4 cup heavy whipping cream (420 ml)
2 -7 oz packages Italian Lady fingers (Savoiardi)
1 cup cold espresso or strong coffee (240 ml)
1/2 cup coffee flavored Liqueur optional (120 ml)
1 ounce cocoa for dusting (30 gm)



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