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Toasted Bread and Parmesan Kale Salad


⅓ cup olive oil
¼ cup white wine vinegar
juice of one lemon
juice of one orange
1 shallot, minced
½ teaspoon salt
6-8 slices French bread or baguette
4 tablespoons butter, melted
½ cup grated Parmesan cheese
5-6 cups fresh kale, very finely chopped



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