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Toasted Quinoa, Corn and Avocado Salad

kept byal0284
recipe byezrapoundcake.com
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Ingredients: 

1 1/2 CUPS QUINOA
1 TABLESPOON OLIVE OIL OR VEGETABLE OIL

Lime-Jalapeño Dressing:
2 TEASPOONS GROUND CUMIN
5 TABLESPOONS OLIVE OIL VEGETABLE OIL
1/2 CUP FRESH LIME JUICE, PLUS MORE TO TASTE
1 TABLESPOON FINELY CHOPPED SEEDED JALAPEÑO PEPPER, PLUS MORE TO TASTE
1 GARLIC CLOVE, GRATED
1 TEASPOON COARSE SALT
1 CUP FRESH CORN KERNELS (FROM 2 EARS)
1 CUP DICED (1/2 INCH) FIRM, RIPE PLUM TOMATOES
1/2 CUP THIN-SLICED (1/4 INCH) SCALLIONS (WHITE AND GREEN PARTS)
1 RIPE AVOCADO, HALVED, PITTED, PEELED AND DICED (1/2 INCH)


 

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