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TOFFEE
3 sticks butter
3T water
3T Corn Syrup
1 1/3 cups brown sugar
2 cups toasted almonds or nuts
2 cups chocolate chips
On a cookie sheet, line with wax paper. Spread nuts and chocolate chips on the wax paper.
Melt butter, add sugar, corn syrup and water. Bring to a boil at 302 degrees.
Pour hot toffee on wax paper. Let cool. Break apart after it hardens
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1st Keep
 ncairns1
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