Toffee Vanilla Bean Bundt Cake with Caramel Sauce and Sea Salt

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See original recipe at: weekofmenus.blogspot.sg

kept byjulipiii2
recipe byweekofmenus.blogspot.sg

Notes:

Serves: 13

Calories per serving: 555
Carbs per serving: 68
Fat per serving: 30
Protein per serving: 6
Sodium per serving: 251
Sugar per serving: 43

Categories:
- bundt cake
- Caramel
- Dessert
- sea salt
- toffee
- vanilla bean

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Ingredients:

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1¾ cup granulated sugar
4 large eggs, room temperature
1 vanilla bean, split, seeds removed (empty vanilla bean used for the syrup)
1 cup sour cream
¼ cup toffee chips (like Heath or Skor)
1 cup sugar
¾ cup heavy cream
4 tablespoons (½ stick of butter)
Sea salt (I used fleur de sel)