Dressing
⅓ cup reduced-fat vegan mayonnaise
¼ cup unseasoned rice vinegar
3 Tbs. minced fresh ginger
2 Tbs. toasted sesame seeds
4 tsp. tamari or low-sodium soy sauce
2 tsp. mirin (rice wine)
1 ½ tsp. sugar
Salad
1 16-oz. pkg. soft tofu, drained
3 Japanese cucumbers, 1 English cucumber, or 2 garden cucumbers, thinly sliced
1 avocado, halved and sliced
2 oz. daikon radish sprouts, trimmed
6 green onions, thinly sliced
4 tsp. veg furikake seasoning, such as Eden Shak