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Tofu Banh Mi Sandwich

kept byninman

3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon brown sugar
1 14-ounce package firm tofu, drained and cut into 1/3-inch slices
1 tablespoon canola oil
Kosher salt
1/3 cup mayonnaise
3 medium carrots, shredded
1 cup bread-and-butter pickles
1 large baguette, cut into 4 pieces and split horizontally fresh cilantro and Sriracha, for serving



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