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Tofu Bourguignon

kept bylaerkin

Serves 4


1.5-2 cups cubed firm tofu
2 cups crimini mushrooms
1 cup shallots or pearl onions
1 cup sliced carrots
1 cup chopped onion
2/3 cup chopped celery ribs
1 Tbsp tomato paste
1/2 cup red wine
Vegetable stock
2 garlic cloves
2 Tbsp peanut oil
Salt, pepper



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