Tofu Cheesecake with Coffee-Infused Maple Syrup

Notes: 

This light and creamy dessert  makes a visual pun on savory tofu.  It may look like a main dish, but it satisfies as only a dessert can. (Proceeds benefit Japan. Recipe courtesy of Masaharu Morimoto.)

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Ingredients: 

1/3 cup heavy cream
2 large egg whites
1/3 cup plus 2 tablespoons sugar
4 ounces (100 g) cream cheese
1/2 cup fresh soy milk
1/2 packet (11/4 teaspoons) gelatin softened in 1 tablespoon cold water
Candied Lime Zest, see below
Coffee-Infused Maple Syrup, see below
Candied Yuba, see below


1/3 cup heavy cream 2 large egg whites 1/3 cup plus 2 tablespoons sugar 4 ounces (100 g) cream cheese 1/2 cup fresh soy milk 1/2 packet (11/4 teaspoons) gelatin softened in 1 tablespoon cold water Candied Lime Zest, see below Coffee-Infused Maple Syrup,  see below Candied Yuba, see below

Directions

  1. In a medium bowl, beat the cream with an electric mixer until stiff. Transfer to a small bowl, cover and refrigerate.
  2. In a heatproof mixing bowl, beat the egg whites with 2 tablespoons of the sugar until soft peaks form. Set aside.
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Comments

Jennatrann's picture
Jennatrann

I bought this recipe but I do not have it or know how to access it?

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Phil

I'm sorry for the inconvenience. If you visit your recipe box at http://keeprecipes.com/my-recipes, you can access your copy of the recipe. Just in case, I've also emailed you a copy of the recipe. Thank you very much for your support and patience. Happy keeping & cooking!

 

Proceeds support the American Red Cross's efforts on the Japan Earthquake and Tsunami. Learn more.

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