Tofu Cheesecake with Coffee-Infused Maple Syrup

Notes: 

This light and creamy dessert  makes a visual pun on savory tofu.  It may look like a main dish, but it satisfies as only a dessert can. (Proceeds benefit Japan. Recipe courtesy of Masaharu Morimoto.)

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Ingredients: 

1/3 cup heavy cream
2 large egg whites
1/3 cup plus 2 tablespoons sugar
4 ounces (100 g) cream cheese
1/2 cup fresh soy milk
1/2 packet (11/4 teaspoons) gelatin softened in 1 tablespoon cold water
Candied Lime Zest, see below
Coffee-Infused Maple Syrup, see below
Candied Yuba, see below


This premium recipe has been edited by Jennatrann. See the original

 

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