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Serves 4-5
18 ounces firm tofu, drained/squeezed dry
2 cups fresh watermelon, cubed
1 cup fresh basil, shredded
spices: cayenne, black pepper
optional: 1-2 Tbsp nutritional yeast
Tofu Marinade:
2 Tbsp white miso paste
1/3 cup lemon juice
1 Tbsp seasoned rice vinegar
1-2 Tbsp olive oil
garnish: basil leaves, EVOO drizzle over top, pepper
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1st Keep
 laerkin
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