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Brunch is ready whenever you are with a frittata that can be assembled the night before. (I also had it for dinner and it was delish! Try more mozz in the tofu batter for a more melty dish)
2 Tbs. olive oil
1 small red onion, diced (¾ cup)
2 small carrots, diced (1 cup)
5 green onions, chopped (¾ cup)
1 small zucchini, diced (¾ cup)
1 12-oz. pkg. extra-firm tofu, drained
3 Tbs. grated vegan mozzarella
3 Tbs. low-sodium soy sauce
6 plum tomatoes, sliced
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1st Keep
 Camille_DeMere
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