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Tofu Gyoza [Vegan]

kept byClawdia

Cooking Time: 5


1 packet round wonton wrappers
1 container of firm tofu
half an onion, diced
1 knob of ginger, minced
1 garlic glove, minced
1/4 cup of sliced wood ear mushrooms, reconstituted in warm water
2 oz somen noodles, cooked according to package instructions
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar



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