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Get Started - 100% free to try - join in 30 secondsFor the tofu
1 lb tofu pressed and diced into cubes
2 tbsp rice wine vinegar
1 tbsp tamari
½ tbsp maple syrup
1 clove garlic, minced
1 tsp ginger
½ tbsp chili paste
for the filling:
1 carrot
½ red onion
1 bell pepper
4 ounces mushrooms
1 clove garlic
1 can water chestnuts, diced
2 tbsp sesame oil
2 tbsp tamari
¼ c rice wine vinegar
½-1 tbsp siracha
1 tsp ginger
1 tbsp sesame seeds
¼ cup cilantro
juice ½ lime
1 head of lettuce (I used boston)
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