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Tofu with Miso

kept byDAPHNE

Serves 4
Advance Prep: 1 hour for marinating the tofu


For the tofu and marinade
2 blocks extra-firm or firm tofu (1 pound each)
1 piece (1 inch) fresh ginger, peeled
1/3 cup soy sauce
1/3 cup mirin (sweet rice wine; or cream sherry)
3 tablespoons Asian (dark) sesame oil
1/2 teaspoon coarsely ground black pepper
For the miso mayonnaise
1/3 cup mayonnaise
1/3 cup white miso
1 tablespoon sugar, or more to taste
2 teaspoons grated or finely chopped peeled fresh ginger
1 clove garlic, minced
1 teaspoon grated lemon zest
1/2 teaspoon freshly ground white or black pepper
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice or rice vinegar, or more to taste



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