Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Tofu pad thai


200g rice stick noodles ¼ cup (60ml) peanut oil 2 eggs, beaten lightly 2 cloves garlic, crushed 2 small fresh red chillies, chopped finely ½ cup (45g) packaged Asian fried shallots (or onion) 150g marinated Thai-style tofu 150g snow peas, trimmed, sliced lengthways ¼ cup (35g) roasted peanuts, chopped 3 cups (240g) bean sprouts 6 green onions (green shallots), sliced thinly 2 tablespoons soy sauce 1 tablespoon lime juice 2 tablespoons chopped fresh coriander



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Jessisondinner's picture

Top Recipe Keepers

Share with Facebook