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serves 6
To make this vegetarian, leave out the anchovy and replace with another 2 teaspoons capers.
1/2 (14 ounce) package House Foods Organic or Premium Soft (silken) Tofu
1/3 cup Parsley leaves, roughly chopped
2 tablespoons capers (packed in vinegar)
2 oil packed anchovies
1 clove garlic, peeled
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
3 hearts of romaine, chopped
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