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Tofu Scramble with Saffron

kept bylaerkin

¼ block extra-firm tofu, pressed and cut into chunks
1 cup Imagine Low-Sodium Vegetable Broth
½ tablespoon minced (packed in oil) garlic
1 pinch saffron
1 tablespoon nutritional yeast flakes
1 handful fresh baby spinach
1 (individual size) prepared hash brown (optional)



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