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Tofu Scramble with Seared Shiitake and Caramelized Shallots


2 small shallots, sliced
4 large shiitake caps
1/2 block tofu
1 TB tahini
1 tsp soy sauce
1/8 tsp black salt
1 tsp dried parsley or 1 TB fresh parsley, chopped
olive oil, for frying
salt and pepper



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