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Tofu scramble with veggies

kept bylaerkin

14 oz extra firm sprouted tofu
3 tbsp natural peanut butter
2 tbsp filtered water
1 1/2 tsp ground cumin
1/2 tsp ground turmeric
Dash of ground cinnamon 1 tbsp organic canola oil
2 small garlic cloves, minced
1/4 cup finely chopped onion
1/2 cup chopped spinach
1/4 cup chopped red cabbage
Salt and pepper, to taste



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